Stuffed shrimp

Five stuffed Shrimp, topped with a rich and creamy Lobster Au Poivre. Served with Risotto and Brussel Sprouts. 

Pairs with Etude Carneros Pinot Gris, adding citrus and tropical fruit to the meal. 

Or, Artesa Carneros Chardonnay, adding a buttery creaminess along with brioche freshness to enhance the dish.